Tin Ferl
A polished silver Airstream bar with its hatches open at the cruise port, a cruise ship behind

Resorts and cruise · Nassau

Food trucks for resorts and cruise activations

Pool days, beach events, guest activations and port days. A line-up of Nassau's own trucks, matched to the space, with every document checked, and run on the day by us.

Plan an activationWhatsApp us

What you get

Priced to your event

Tell us your budget on the form and we build the line-up to fit it, in a written proposal before anything is booked.

  • Nassau's own trucks

    Local vendors serving the food your guests came to the islands for.

  • At home at the port

    We have run trucks at the cruise port and know what a working dock asks of a vendor.

  • Documents in hand

    Every vendor's licences and insurance checked and on file before they are booked.

  • One point of contact

    One conversation for the whole line-up, with us on the ground on the day.

  • A vendor working inside a trailer at the cruise port, an MSC ship on the dock behind
  • A mango, banana and coconut smoothie bowl held up in front of the bright yellow Cabana Club trailer

How it works

  1. 01

    Tell us about it

    Two short steps: the date, the guests, the budget. A person replies within one working day.

  2. 02

    Get a written proposal

    A line-up picked for your site and your crowd, to approve before anything is booked.

  3. 03

    We run it

    Paperwork checked, vendors briefed, and us on the ground through service.

Questions hosts ask

How much does it cost?

It depends on how many guests, how many trucks, and whether you cover the food or guests buy their own. Tell us your budget on the enquiry form and we will build a line-up to fit it. You get a written proposal before anything is booked.

Can you work at the port or a private site?

We have run trucks at the cruise port. For any site, tell us about the access and the power and we will pick trucks that can get in and set up.

Are the trucks licensed and insured?

Every vendor's licences and insurance are checked and kept on file before they are booked, so the paperwork your venue or compliance team asks for is already in hand.

Who pays for the food?

Your choice. You can cover the food so guests eat free, have guests buy their own, or a mix of the two. Say which on the enquiry form and the line-up is planned around it.

Tell us about it

The date, the guests and a budget is enough to start. A person replies within one working day.

Plan an activationWhatsApp us